The Hungarian Chamber of Agriculture (HCA) covers the whole domestic food chain, the agricultural production activity and the field of rural development through its members. As a flexible and professionally qualified public body, the HCA has been working since its foundation to give a new impetus to the Hungarian agri-food economy. The HCA was established in the spring of 2013 as a public body uniformly organized at national level with mandatory membership. Currently it has 360 thousand members.

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